Panzanella from fresh vegetables
- Time 15 minutes
- Servings 4 People
- 1 Wear dry bread in warm water for 5 to 10 minutes, after which it's good to squeeze.
- 2 All vegetables wash, clean and cut the cube, put it in the bowl, send it, then cover the brushed bread, add the roasted bay, lemon juice and olive oil. You can use a bulb instead of a rehearsal.
- 3 We're all laughing at the table.
- Calories 344
- Total Fat 27,9 g
- Protein 4,5 g
- Total Carbohydrate 344 g