Ingredients

Instructions

• 1 Smash the chicken breast, smash it, then cut it small. It'll be the first layer of salad to lubricate mayonnaise.
• 2 Burn the onions and mushrooms on the vegetable oil, make it cool. This is the second layer that needs to lubricate the mayonnaise.
• 3 Eggs. Fall. Touch a big terrace. It's the third layer. We're talking mayonnaise.
• 4 The cheese on the small terrace. This is the fourth layer. Smash the mayonnaise.
• 5 The last layer is pineapples. We're putting them in the nutcases, we're shorter and we're putting them on the salad top.