Anas and chicken salad

  • Time 40 minutes
  • Servings 8 People
  • 1 Smash the chicken breast, smash it, then cut it small. It'll be the first layer of salad to lubricate mayonnaise.
  • 2 Burn the onions and mushrooms on the vegetable oil, make it cool. This is the second layer that needs to lubricate the mayonnaise.
  • 3 Eggs. Fall. Touch a big terrace. It's the third layer. We're talking mayonnaise.
  • 4 The cheese on the small terrace. This is the fourth layer. Smash the mayonnaise.
  • 5 The last layer is pineapples. We're putting them in the nutcases, we're shorter and we're putting them on the salad top.
Nutrition Facts
  • Calories 263
  • Total Fat 17,3 g
  • Protein 17,1 g
  • Total Carbohydrate 263 g
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