Crab and ricotte salad Unagrande
- Time 10 minutes
- Servings 4 People
- 1 The crab meat will be taken to the fiber by removing parts of the pancir.
- 2 One cucumber to cut along thin plates with a special terrace. The second cucumber is to cut a thin straw, mix it with crab meat and smeared kins. Add juice lime, salt, pepper and mix.
- 3 Put a little crab salad on the petals of the cucumber and turn the rolls. Put a piece of the Unagrande ricot on the top, steal the chair and put it on the table.
- Calories 89
- Total Fat 3,8 g
- Protein 6,2 g
- Total Carbohydrate 89 g