Crab and ricotte salad Unagrande


  • Time 10 minutes
  • Servings 4 People
Ingredients
Instructions
  • 1 The crab meat will be taken to the fiber by removing parts of the pancir.
  • 2 One cucumber to cut along thin plates with a special terrace. The second cucumber is to cut a thin straw, mix it with crab meat and smeared kins. Add juice lime, salt, pepper and mix.
  • 3 Put a little crab salad on the petals of the cucumber and turn the rolls. Put a piece of the Unagrande ricot on the top, steal the chair and put it on the table.
Nutrition Facts
  • Calories 89
  • Total Fat 3,8 g
  • Protein 6,2 g
  • Total Carbohydrate 89 g
You might also like