Salat with bone marrow cools


  • Time 40 minutes
  • Servings 4 People
Ingredients
Instructions
  • 1 To laugh the syrup, the pot, the vinegars, and toss 175 ml of olive oil. Add a crushed garlic, send and slice.
  • 2 Remove from the melted butcher to the bone in advance and on the 12-gaugenbsp; wet in the sunflower. Cut the slices.
  • 3 Put the flour in the plate, break the egg in the other, and hit the third one with the dryers. You can't do it. Bite a piece of brain in a flour, then sniff in an egg and a dryer. Take it to the fridge.
  • 4 Heated the oven up to 100 degrees, put it against it. In the pantry, heat up the remaining olive oil. Burn the brain for two minutes on each side, put it on a heated vagina, pour salt. Put it in the oven.
  • 5 The salad leaves are put in the bow and fill the wine. Put a few hot croquets on the plates and on each piece.
Nutrition Facts
  • Calories 641
  • Total Fat 56,7 g
  • Protein 11,7 g
  • Total Carbohydrate 641 g
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