Chicken and fruit salad

  • Time 20 minutes
  • Servings 2 People
  • 1 We're preparing a gas station. That's why we mix yogurt, peas and honey. Move aside.
  • 2 Every chicken chip cuts in half along to get the thin cells. Solim and pepper tastes good. On average fire, 1st of vegetable oil is warmed up. We'll get the chips and we'll fry 2-3 minutes on each side.
  • 3 We're taking off the scoundrel and we're putting it aside. The Selders cut the thin slices across.
  • 4 The vineyards are cut in half. The depressed chicken chip is cut into small pieces.
  • 5 Orange is clean with a knife to cut the skin and the white film with the dole. Cutting out of sectors.
  • 6 The salad leaves hands to pieces and put it in the salad. Add the rest of the ingredients, the salts taste, add gas and serve.
Nutrition Facts
  • Calories 289
  • Total Fat 4,2 g
  • Protein 38,8 g
  • Total Carbohydrate 289 g
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