Madarin and olive salad
- Time 10 minutes
- Servings 4 People
- 1 Take off the mandarin skin and remove the membrane between the strings (this can be done with a sharp scissor, trying to wrap the flesh as little as possible, if the fruit is easily cleaned). Put the strings in the broad bowl.
- 2 Olives (preliminarily need to be removed from the bones) cut in half and add to the Mandarin.
- 3 Uxus, butter, corn and papyrik, smash the vein in a separate mice to homogeneity. Add a semi-filled gas station.
- 4 The washed and dried latuk ripped his hands on the small cereal and set four plates, put the olive mandarin on top, and put the salad on a hammer.
- Calories 173
- Total Fat 15,4 g
- Protein 1,4 g
- Total Carbohydrate 173 g