Madarin and olive salad

  • Time 10 minutes
  • Servings 4 People
  • 1 Take off the mandarin skin and remove the membrane between the strings (this can be done with a sharp scissor, trying to wrap the flesh as little as possible, if the fruit is easily cleaned). Put the strings in the broad bowl.
  • 2 Olives (preliminarily need to be removed from the bones) cut in half and add to the Mandarin.
  • 3 Uxus, butter, corn and papyrik, smash the vein in a separate mice to homogeneity. Add a semi-filled gas station.
  • 4 The washed and dried latuk ripped his hands on the small cereal and set four plates, put the olive mandarin on top, and put the salad on a hammer.
Nutrition Facts
  • Calories 173
  • Total Fat 15,4 g
  • Protein 1,4 g
  • Total Carbohydrate 173 g
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