A salad with hand, shrimp, sluggish tomatoes and cedar nuts

  • Time 25 minutes
  • Servings 2 People
  • 1 Cut the garlic and roast in olive butter, add shrimp, pour lemon juice and wine, warm five minutes.
  • 2 Put a pillow out of hand, shrimp and cut tomatoes on the plate.
  • 3 Split the salad with a mixture of olive oil with balsamic vinegar and sugar.
  • 4 Upstairs of parmesan and nuts.
Nutrition Facts
  • Calories 674
  • Total Fat 40,1 g
  • Protein 36,9 g
  • Total Carbohydrate 674 g
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