Cheese and dry salad

  • Time 20 minutes
  • Servings 4 People
  • 1 Cut the salad and cabbage, wipe the cheese on a big terrace. All laughs, add some salt.
  • 2 A few bageta slices to cut to the cubes, put it in a hot pan, smashed sunflower or olive oil. Keeping on a weak fire periodically laughing until the bread turns into charcoal. You can send and move. Sugars better not be too hard to eat.
  • 3 In the salad, add garlic (better use garlic for grinding), a little lemon juice (possible to use lime juice, even better) and mayonnaise. Tightly mix it up, put it on the ground, put it on top of the dryer.
Nutrition Facts
  • Calories 497
  • Total Fat 15,1 g
  • Protein 20,9 g
  • Total Carbohydrate 497 g
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