Ingredients

Instructions

• 1 Toss white foam eggs with sugar.
• 2 Add flour, vaniline, slitter, salt and cocoa. Blowing up a stunning estimate.
• 3 Form (single and walls) lubricate vegetable oils and plugs.
• 4 Put half the bananas down.
• 5 Put the fruit in a test, uniformly distributed.
• 6 Put the remaining bananas (or cherries) in one layer.
• 7 Remove in the oven for 45 minutes (dry to a small crust) or a 70-minute cart (drying mode).
• 8 Get the pie out of the oven, turn on the dish and put on top of the sugar cane. Enjoy!