Chocolate balloon with bananas in a carpet.


  • Time 1 hour
  • Servings 8 People
Ingredients
Instructions
  • 1 Toss white foam eggs with sugar.
  • 2 Add flour, vaniline, slitter, salt and cocoa. Blowing up a stunning estimate.
  • 3 Form (single and walls) lubricate vegetable oils and plugs.
  • 4 Put half the bananas down.
  • 5 Put the fruit in a test, uniformly distributed.
  • 6 Put the remaining bananas (or cherries) in one layer.
  • 7 Remove in the oven for 45 minutes (dry to a small crust) or a 70-minute cart (drying mode).
  • 8 Get the pie out of the oven, turn on the dish and put on top of the sugar cane. Enjoy!
Nutrition Facts
  • Calories 390
  • Total Fat 5,1 g
  • Protein 10,7 g
  • Total Carbohydrate 390 g
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