Chocolate slices with salt, nuts and seeds

  • Time 15 minutes
  • Servings 4 People
  • 1 Grumpy nuts and knives are a little fuzzy, nuts to break, but not very small.
  • 2 Chocolate torch on a water bath or a microwave.
  • 3 The booth is a little bit of oily, and we're gonna pour out the mashed chocolate. It's better if there's a silicone matttress carpet, it's not necessary to smash it, it''s cold, chocolate's gonna go easy and uncoerced. Split the chocolate mass so that the layer is less than 3-4 mm. Put a big salt, a cinnamon, a knive and a walnut. Let's cool down and clean up the fridge.
  • 4 When the chocolate stove is completely cold, get and break four-cm slices. Put it in the container, keep it cool.
Nutrition Facts
  • Calories 272
  • Total Fat 20 g
  • Protein 4,2 g
  • Total Carbohydrate 272 g
You might also like