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1 Squirrels separate from the yellows and beat them with the sugar cane.
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2 To the proteins, hang the yellows and scattered through the sieto dry ingredients.
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3 The object is to zip the paper, pour the testo into it, blend the thin layer.
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4 Drink at 200 degrees 10 minutes
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5 Turn the skin to the wet towel, wash the paper with water and remove it from the skin.
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6 Cut the crusts in two parts, roll both parts with the towel in the wheel, cool.
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7 For starters, it's good to mix the ingredients: cheese, cream, cream oil, 100 g., sugar cane 2 p.l.
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8 Put a crust on, roll in the wheels and remove it in the fridge for 1 hour.
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9 Refrigerated roulators cut to pieces and put a cinnamon sugar cane.
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10 Enjoy!
