Chocolate biscuits with lemon cream


  • Time 1 h 15 minutes
  • Servings 4 People
Ingredients
Instructions
  • 1 Put a full chocolate of 200 g oil in the pot, pour 125 ml of milk. Put the light on the weak and, occasionally, make the chocolate and the masla sink. Toss to the homogeneous mass.
  • 2 In a big bowl, mix the flour with the brush and sugar.
  • 3 Smashing your vein balls to homogeneity.
  • 4 Put eggs in the mix. Add chocolate and scrub carefully to the homogeneous mass.
  • 5 Heating the oven up to 170 degrees. Put the uniform ring on the enemy. Switch the chocolate testo into the bowls, and it's a regular layer to fill out the form. 1 hour. It's in shape.
  • 6 Push the butter in the mice to the silicon state. Pieces to eat sugar puddle and scrub carefully. Push the milk, introduce the cedra.
  • 7 Put the biscuit on the dish, and with the help of the slob, lick it evenly with cream.
Nutrition Facts
  • Calories 1894
  • Total Fat 112,4 g
  • Protein 15,2 g
  • Total Carbohydrate 1894 g
You might also like