Chocolate biscuits with cherry and cream

  • Time 1 hour
  • Servings 8 People
  • 1 Separate the eggs yellow and protein.
  • 2 Add half the sugar to the yolks. Bring the olives with the sugar of the mixer to the light of the mass.
  • 3 Separately put the proteins to soft peaks. After that, continue to beating, gradually feed the remaining sugar. Squirrels with sugar up to tight peaks.
  • 4 A third part of the squishy proteins, add to the yellow ones. Cross the mass. Secure her with a flour, premeditated with a brush and cocoa. Cross your scapula, lifting the mass up.
  • 5 Add the remaining proteins. Come on.
  • 6 Diluted baking form, cream butter and peach. Put the testo in it and level the surface.
  • 7 Drink up some 30 minutes at 180 degrees. Don't open the oven for the first 20 minutes, or the bisquit will fall. After the biscuit baked, leave it in the oven for about 1 hour.
  • 8 Cut the biscuit into three parts.
  • 9 Connect the cherries with sugar. Put it on the fire and put it on for five minutes. Beat it, get the cherries through the nut. Streamless juice, drink the crusts, put some of the cherries on the smelter.
  • 10 To make a cake cream, squeeze cream with sugar cane.
  • 11 Look at the cream, put the second box on it, put the cherries on it and cover the cream, and so on, until the last ship. Leave him for a few hours so he can drink.
  • 12 You can steal it from the top, either with a vain or a chocolate bar, whatever you want.
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