Chocolate cream cake

  • Time 1 hour
  • Servings 4 People
  • 1 Cream. The Chocolate will be flooded with water (120ml) on the steam bath. Fall. Put it in the freezer for 1 hour, laughing every 25 minutes. Toss.
  • 2 Testo. Connect all the dry ingredients: flour, cocoa, soda, blower. In another mice, mix sugar, butter, water (200ml), vinegar. Add dry ingredients. Switch. Drink in a hot oven for 180 degrees 35 to 40 minutes.
  • 3 Blow and cut the pie into two skins. Drinking cream. Give me time.
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