Chocolate Chart


  • Time 15 minutes
  • Servings 12 People
Ingredients
Instructions
  • 1 Form for a 20x10 cupcakes, you put in a bakery paper. In a fire-fighting mushroom, mix the naloman chocolate, butter, cut by the cubes, and honey. Set a bowl over a pot of moderately boiling water, and scatter periodically.
  • 2 In the meantime, cut the ginger with a knife, break the liver and mix it up, pour the broken chocolate and mix it up. Move the testo into shape and level the surface. Slow down, then clean up the fridge for a few hours (minimum to 4) to get the trump cold.
  • 3 Be careful to get behind the edge of the pancarous paper, remove the art from the shape, move it to the board and cut a sharp knife to the 12-nbsp.
Nutrition Facts
  • Calories 212
  • Total Fat 14,2 g
  • Protein 2,3 g
  • Total Carbohydrate 212 g
You might also like