Shudel with banana and mandarin


  • Time 1 hour
  • Servings 4 People
Ingredients
Instructions
  • 1 Banana, slice on the vegetable cleaners on the petals. The mandarins will be cleaned and cut in half.
  • 2 Roll the testo with thin layer (approximately 3 mm) into a rectangle.
  • 3 Fruits are tight, making a bit of a place around the edges. It's too much to put in a manca (to drink extra juice), two tea spoons of sugar, cinnamon, vanilla and lemon ced. Toss in the wheel and tighten the ends.
  • 4 Smash the egg roll with the rest of the sugar.
  • 5 Put it in a warm oven, eat at 175 degrees 30 minutes.
Nutrition Facts
  • Calories 607
  • Total Fat 28,8 g
  • Protein 11,3 g
  • Total Carbohydrate 607 g
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