Swedish cinnamon buns

  • Time 1 hour 50 minutes
  • Servings 12 People
  • 1 On average, wipe 110 grams of cream oil on slow fire and then add milk. When the mixture becomes warm, about the body temperatures (may be touched by a blinker), remove the cellar from the fire, add the dry breezes and cross them to their even distribution. Leave it.
  • 2 Mook the flour, 110 grams of sugar, salt and cardiac in a big mice. In the center, do the well and put a warm oil and milk mixture. Using a wooden spoon, mix until the testo starts to shape. When the testo stops to be sticky, put it on the flour, clean surface, and weighs 6 to 8 minutes until it's dried, smooth, tight. If you feel that the testo process will still stick to your hands, add some flour. Put the testo in a clean, floury, bow, cover the pure towel, and let's go up in a warm place without a flower for 45 to 60 minutes. Take out the remaining 110 grams of oil from the refrigerator, make it soft.
  • 3 Get the oven up to 220 degrees. Prepare the fix: mix the butter, 90 grams of sugar, and cinnamon until "passta" succeeds.
  • 4 When the testo rises, put it on the floury surface, divide it into two parts (so it will be easier) and roll it into a rectangle with a thickness of 3 mm. Spread on the surface of the fixture. Then, on the long side of the rectangle, start rolling. A sharp knife, cut the steering around 12 parts.
  • 5 Some buns can be baked, so it's convenient to use the shapes for cupcakes (better broad) or just on the ad againsts covered by the baking paper. Or you could take a pie or cake form, put some buns away from each other, give them a break and a bake. It's particularly convenient if you're waiting for guests, and then everyone's gonna blow off a piece of bun, close!
  • 6 All right, put the uniforms on the test, lubricate the plastered egg, so we can get a good hook. Lower the oven temperature to 190 degrees. Drinking muffins 15 to 20 minutes, or until they become gold brown.
  • 7 Repeat the second half test. Such buns are magically warm! And a glass of milk!
Nutrition Facts
  • Calories 456
  • Total Fat 17,8 g
  • Protein 8,2 g
  • Total Carbohydrate 456 g
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