Swedish bow bread

  • Time 1 hour
  • Servings 4 People
  • 1 The beam cleans, grinds and burns on vegetable oil to a little golden color. Let it cool.
  • 2 Flush, make in the center of deepening and inject heat (not more than 40 C) milk, salt, sugar, topped cream oil and tremors.
  • 3 Intermittents to homogeneous non-liquid mass, injection of onions and begin to displace the test (no less than 20 min)
  • 4 Leave the test for two hours. After wet and refill (5 minutes)
  • 5 Build a bahton, make the figure cuts.
  • 6 Spirit to warm up to 200 C. Fix the vagina/shape paper. Drink 40 minutes to the golden crust.
  • 7 In order to give the story an appetite glazing, raise the yolk and swap the bread for 7 minutes before ready. After preparation, give the bread 7-10 minutes. The booze looks great in a dagger and green.
Nutrition Facts
  • Calories 476
  • Total Fat 8,1 g
  • Protein 13,1 g
  • Total Carbohydrate 476 g
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