Cinnabons and chocolates


  • Time 2 hours 30 minutes
  • Servings 6 People
Ingredients
Instructions
  • 1 Spark two sugars in the heat milk, and we're splitting up.
  • 2 Smash the flour with the cheek of salt and interfere with the balls.
  • 3 Add milk to flour, then tie soft butter to the mass and smash the testo.
  • 4 Cover the testo with a towel and put it in a warm place with no crossroads. It's usually 1:00 to 2:00. (One cure is needed).
  • 5 After the test comes up, we split it into two parts. Split every part of it (rectangle) smashing soft oil and pouring a cinnamon and the remaining sugar.
  • 6 Turn the wheel. We'll cut the plumbing 4-5 cm.
  • 7 Sinnabons shall be placed on the vented pergation (send the test and send 20 minutes to the oven). The temperature is 175 g.
Nutrition Facts
  • Calories 827
  • Total Fat 32,6 g
  • Protein 16,6 g
  • Total Carbohydrate 827 g
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