• Time 40 minutes
  • Servings 4 People
  • 1 To laugh dry ingredients, then add cold cream oil and cut it right in the flour, small, tiny.
  • 2 Add a torch in a large terrace, mix.
  • 3 Push the kefier and smash the testo. It's a long time to stay out, just a little, or maybe not to go up. The test will be sliding. So when you work with him, you need to put the work surface on with flour.
  • 4 Break the testo with a thickness of 2 cm and cut the circle. Put the mugs on the top of the peg. Put the scones away from each other, so they'll increase in size. Look at the top of the flooded cream oil.
  • 5 Drink at 190 degrees about 20 to 30 minutes. To the golden crust.
Nutrition Facts
  • Calories 755
  • Total Fat 43,9 g
  • Protein 32,7 g
  • Total Carbohydrate 755 g
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