Potato soup with seafood

  • Time 40 minutes
  • Servings 4 People
  • 1 Cut the bacon and fry on the pan.
  • 2 Cut the tomato and pepper, add to the bacon and fire.
  • 3 Cut potatoes, put them in a potato bar (three litre), also in the castrate, empty the contents of the pan and pour all the boilers, boil the specials (bell pepper, dried rabble, etc. I added KOTANYI - Italian grass.
  • 4 When the potatoes are almost ready, dissolve the melted cheese.
  • 5 Like a potato, add shrimp and snack. Bring it to boiling.
Nutrition Facts
  • Calories 410
  • Total Fat 27,7 g
  • Protein 22,8 g
  • Total Carbohydrate 410 g
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