Cream soup

  • Time 1 hour
  • Servings 4 People
  • 1 Prepare a chicken bulon.
  • 2 Potatoes and bulbs clean, clean. Put a hot chicken bulon in the middle of the fire. _ Lower the fire and cook 30 minutes.
  • 3 Prepared vegetables to get out of the bulon, smash them in the pet.
  • 4 I'm ready to go back to the chicken bulon, cross the homogeneous mass, push to boiling.
  • 5 Add creams 10 percent, mix.
  • 6 Upstairs of nautical cheese (better on small terrace), mix, push to boiling and smash to total dissolved cheese.
  • 7 The soup is ready. It's good to be green and rusty.
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