Chicken soup

  • Time 40 minutes
  • Servings 4 People
  • 1 Phil's a chicken to cut mid-kills. Potatoes and carrots. Potatoes cut with cubes, carrots with straw.
  • 2 Phil's a little burnt on the pan. Bulon to get boiled, put up a laurel. Add chicken chips. Take a little fire and throw a minute of 10.
  • 3 After which, add vegetables and cook another 10 to 15 minutes. Push a melted cheese in the soup, sliced on the cubes, good to smash the cheese completely.
  • 4 Add salt and pepper at your discretion. It's a little bit of a green and a soup. Smash and fire.
Nutrition Facts
  • Calories 747
  • Total Fat 26,3 g
  • Protein 68 g
  • Total Carbohydrate 747 g
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