Carrots and shrimp soup

  • Time 40 minutes
  • Servings 4 People
  • 1 In boiling salt water, dissolve melted cheese. It's best to have soft cheese without additives.
  • 2 Clean the potato, cut the little cubes and put the cheese in the water. 10-15 minutes on average
  • 3 Cleaned carrots on a small terrace. A little blank carrots are almost unmarked in the soup, but it's good for him and the color and taste. Light the carrots in the vegetable oil 3-4 minutes. Don't let her roast, she just needs to be a little softer.
  • 4 When the potatoes get wet, put carrots and purified shrimp in the soup. Bring the soup to the boiling again, try the salt if you have to.
  • 5 At the end, put green in the soup, cross and turn off the fire. Cover the lid and give it 30 minutes.
Nutrition Facts
  • Calories 432
  • Total Fat 13,8 g
  • Protein 38 g
  • Total Carbohydrate 432 g
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