Tuna sandwich and meal cloud


  • Time 40 minutes
  • Servings 2 People
Ingredients
Instructions
  • 1 The tuna is removed from the bank, transferred to the inner receptacle, carefully crush the fork. Add two yellows, a mayonose spoon, a burner cut by a kinez, to send, to taste it, to stiffly override.
  • 2 Luk cut the thin rings, put it in deep capacity, put two sugar table spoons, send, slide, add a wine vinegar and pour the cable, so that the forehead is fully covered with liquid, smoothly intertwined, put aside.
  • 3 A cucumber to cut thin rings.
  • 4 Spirit to warm up to 170 degrees. Squirrels beat the blender up to a steady peak, send it to the fore. Objection to cover pergation paper, lubricating cream oil. The squirrels on the paper form two high circles, deep in the middle. Take four to five minutes in the oven. When time has elapsed, retrieve them carefully from the spiritual closet, and put the yellow in every deeper white cloud. Smoke therth guerrilla, clean the oven. Keep three to four minutes. Get out of the oven, put it on the plates.
  • 5 The beetle goes to the nut, wait till the fluid's down. Breading in the toaster, wearing a piece of bread, squeezing the cream cheese, then squeezing the layer out of the fresh cucumber, then the tuna, then the layer of the purified butt, then the capers, on the bread we'll put on top of our sandwich, so we'll snag the cream cheese and cover all the layers. Same pattern, make two sandwiches.
Nutrition Facts
  • Calories 757
  • Total Fat 38,1 g
  • Protein 44,4 g
  • Total Carbohydrate 757 g
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