Scumbria by Soleterevenski


  • Time 1.30 minutes
  • Servings 3 People
Ingredients
Instructions
  • 1 Heated the oven to 190 degrees.
  • 2 I'll cut it, clean it carefully inside and remove the maximum number of bones whenever possible. Remove the swimmers! Do four to six deep cuts on one side, put the fish in the rabbit, Ambassador, then put it in the inner trouser and put a half of the lemon in each cut. Put the fish on the top, lick every fish with olive butter and put it in the oven. Tear about 20 minutes before the light golden crust is formed.
  • 3 The tomatoes pour the boiler, hold it a little, get it and clean it up. Screw and put two table spoons of olive oil in the cellar, fire a little light. The beetle cut to pieces and add to the garlic while the forehead and the garlic are fried, cut tomatoes and add to the cellular, stitch to 10 minutes, then add the tomato and rabbit, cover the lid and then weigh five more minutes. Keep the juice out!
  • 4 We'll take a little sorcerer, we'll add sugar and vinegar to it, we'll get it to boil. We're ready for a strong fire until it's halved. Put it in the vegetable cell. Get the tomato sauce through the sieto and let it cool. The left of the swallows to put back in the cellar, torch a little, to remove the fire, to rest and to form balloons. Put it on the plates carefully.
  • 5 Skumbria to serve her tomato sauce that you've got since you wiped the vegetable through the sieto.
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