Sweet hala with chocolate and salt


  • Time 3 hours
  • Servings 4 People
Ingredients
Instructions
  • 1 If you use dry rainbows that don't require pre-emptive clothing, move to second paragraph. The rest of us, however, should squeeze the bear's tea spoon with the warm water of the mixer, and then wait five minutes until the fluid is in.
  • 2 Mix the flour, olive butter, two eggs of three possible, honey, salt, water and tremors (or fast-tracked dry or pre-frozen in the first paragraph).
  • 3 In minutes, 5-8 active sorcery over the test, you're gonna need a little more flour to stop the testo.
  • 4 Look at the olive butter, and put the testo in it, covering it with a polyethylene film.
  • 5 After an hour and a half, when the testo goes up, get him out of the bowl and halve it.
  • 6 Secure the test for two parts. Spread every single one in a flat square, and put it in a string.
  • 7 Both parts roll back into the long ropes.
  • 8 Every canat cut into three pieces and go slice the colics.
  • 9 After you've formed your halo, put it on a pergment.
  • 10 Sew the halou with salt and send it to the oven (180 degrees) for 35 to 40 minutes until its colour is saturated and brown.
Nutrition Facts
  • Calories 881
  • Total Fat 35,2 g
  • Protein 21,5 g
  • Total Carbohydrate 881 g
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