Sweet pie with pears and nuts

  • Time 1 hour
  • Servings 8 People
  • 1 Dilted cream oil to wipe with sugar sand, add flour, slitter, mix.
  • 2 To pour warm water, smash before flours dissolve, add vanilla sugar.
  • 3 Pears (I've taken some of the soft varieties) to cut small pieces, but the skin may not be cleaned, it'll be soft after the baking.
  • 4 The walnuts will break into pieces. You can bleach in the blender, but in this case it's best if the pieces are bigger.
  • 5 Put nuts and pieces of pear in the testo, mix it up, pour it into the shape of the pergament paper. Drink up in advance to 200 degrees oven for 30 minutes.
  • 6 Smuggling in a separate capacity is estimated and copper. If you like honey, add a spoon.
  • 7 Checking for toothbrush or knife, putting them in the center of the pie, they have to stay dry. Don't take it out of the oven, pour it out and distribute it on the pie's surface, and leave it on the off, but still hot oven for 10 minutes.
  • 8 Put the pie out, completely cool, put it in cinnamon and tidal residues of the honey mixture.
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