Sweet salad with beetle


  • Time 10 minutes
  • Servings 2 People
Ingredients
Instructions
  • 1 Courage and the plums pouring hot water for five minutes to make them soft, add a walnut at the last minute so it's clean and free.
  • 2 Put a cutting beetle in the salad first (I took a ready and cutting white gear) top of the large pieces to cut cheese, chicken and steel, put nuts. Then pour over the honey. Wait for at least half an hour for the bee to give juice under the weight of the rest of the product and then a little bit of fun.
Nutrition Facts
  • Calories 834
  • Total Fat 51,5 g
  • Protein 39,2 g
  • Total Carbohydrate 834 g
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