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1 On the olive oil torch the onions and wipe the carrots on the terrace.
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2 Clean and cut the pumpkin with the cubes. Put it in a hoodie. Push olive butter. Five to seven minutes. Add potato to the cubes. Get hot water so the water can only cover vegetables.
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3 When the pumpkin becomes almost soft, add the carrots with the butter. Ambassador.
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4 Push until the pumpkin and the potatoes are soft.
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5 Add creams. Five more minutes. Add a lost garlic on the terrace.
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6 To beat the blender.
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7 Add a ginger lost on a small terrace. Switch.
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8 Put the soup in the plate, put the shrimp, the leaves of the basil and the ferry plate in the plate.
