Plum soup from pumpkin with ginger

  • Time 45 minutes
  • Servings 4 People
  • 1 On the olive oil torch the onions and wipe the carrots on the terrace.
  • 2 Clean and cut the pumpkin with the cubes. Put it in a hoodie. Push olive butter. Five to seven minutes. Add potato to the cubes. Get hot water so the water can only cover vegetables.
  • 3 When the pumpkin becomes almost soft, add the carrots with the butter. Ambassador.
  • 4 Push until the pumpkin and the potatoes are soft.
  • 5 Add creams. Five more minutes. Add a lost garlic on the terrace.
  • 6 To beat the blender.
  • 7 Add a ginger lost on a small terrace. Switch.
  • 8 Put the soup in the plate, put the shrimp, the leaves of the basil and the ferry plate in the plate.
Nutrition Facts
  • Calories 501
  • Total Fat 37,9 g
  • Protein 7,1 g
  • Total Carbohydrate 501 g
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