Cream cake with blue

  • Time 2 hours
  • Servings 6 People
  • 1 For the test, in the deep dishes, wipe the cold oil on the terrace. Add a hammer, flour, sugar and vaniline. To laugh to the homogeneous mass. The test shall not be " filled " , it may be a little attached to the walls of the dishes.
  • 2 Relocate the testo into a tube, cut the edges with your hands, stab a fork in several places. Then send a form with a test in the oven to 200 degrees for 25 minutes. If you see that the testo's coming up, you'll smash it carefully with a fork. In 25 minutes, we need to reduce the oven temperature to 160 degrees. Watch the skin, it must be a golden shade, not darker.
  • 3 For the bay: on the water bath in the tank, mix creams and chocolates. In a warm mixture of cream and chocolate, pour yellow. Smash to homogeneous condition. Just a little bit of a pair, for a stack.
  • 4 I'm ready to get out of the oven, put a pigeon on his hot surface.
  • 5 Then squeeze the crust with the berries with a warm chocolate mass.
  • 6 Send all this to the oven, torn to 160 degrees, the surface has to be cloaked and acquired a beautiful golden shade and, in the middle, to smash like a jelly.
  • 7 Prepared pie. With cooling, the pie becomes tighter.
Nutrition Facts
  • Calories 912
  • Total Fat 69,1 g
  • Protein 12,3 g
  • Total Carbohydrate 912 g
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