Creamy, chocolate dessert in glasses.
- Time 2 hours
- Servings 12 People
- 1 For the dark part, petty cut chocolate with oil and cream (300 ml). Add the mascarpoon. Get in the transparent (e.g. one-time) cups and put in the fridge for 30 minutes.
- 2 For the blond part, squeeze the sugar cane. Don't stop whipping, tidy cream a little bit to get air cream.
- 3 With the help of a candy bag with a figure scream, put a light cream in a hundred cans over the chocolate. Put it in the fridge so the cream can be cold for 1 hour. If you do, steal the berries.
- Calories 437
- Total Fat 37 g
- Protein 4,6 g
- Total Carbohydrate 437 g