Creamy, chocolate dessert in glasses.

  • Time 2 hours
  • Servings 12 People
  • 1 For the dark part, petty cut chocolate with oil and cream (300 ml). Add the mascarpoon. Get in the transparent (e.g. one-time) cups and put in the fridge for 30 minutes.
  • 2 For the blond part, squeeze the sugar cane. Don't stop whipping, tidy cream a little bit to get air cream.
  • 3 With the help of a candy bag with a figure scream, put a light cream in a hundred cans over the chocolate. Put it in the fridge so the cream can be cold for 1 hour. If you do, steal the berries.
Nutrition Facts
  • Calories 437
  • Total Fat 37 g
  • Protein 4,6 g
  • Total Carbohydrate 437 g
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