Plum cake with apples

  • Time 1 hour
  • Servings 8 People
  • 1 Eggs are getting sugar. We add yogurt, milk. Call.
  • 2 Apples (350 g already purified) and plums (4 large) are smaller than pieces. We're connecting to the egg-mild mixture.
  • 3 We're adding the flour and the slitter. We're having fun.
  • 4 We put the test in shape. The remaining plums (6 st) are lower than the dolls and put on the top of the testo. We're going to have sugar, and we're going to go to the pre-lighted oven for up to 180 degrees for 30 to 40 minutes (dependent on your oven).
  • 5 Let's get the ready pie out of the oven, let's get completely cold in shape. We're putting it on the dish.
Nutrition Facts
  • Calories 211
  • Total Fat 3 g
  • Protein 5,5 g
  • Total Carbohydrate 211 g
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