Blond mushroom salad with sausage and carrots by shrine

  • Time 40 minutes
  • Servings 4 People
  • 1 The salad needs a suitable dish. It could be a big container, a miscella or a pot. The main thing is, the dishes are straight. We put the mushrooms down.
  • 2 Over the mushrooms, we put a cut green.
  • 3 Potatoes in the Mundir are petty cuts and green. We're having a good time. And on top, we're making a mayonnaise.
  • 4 Smashed mayonnaise potato is smashed with small cut cucumbers. And we're also making mayonnaise.
  • 5 Next, the sausage is cut by small cubes, we lose and we're making mayonnaise.
  • 6 Next comes the layer of Korean carrots. If the carrots are long, you can slice it. It's followed by the mayonose layer again.
  • 7 And we're putting out the last layer of cake cheese. We're moving the dishes and putting them on the dishes. Let's keep the dishes a little bit so that it's all right and it's off the walls. We're taking off the bowl.
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