Blond mushroom salad with chicken
The salad isn't just delicious (this salad is very fast eaten), but the delivery of it can surprise the guests: the salad is cooked in the same packaging, and then it turns to the dish. And on this dish, on the floor, mushrooms will suddenly grow.
- Time 2 hours 10 minutes
- Servings 4 People
- 1 To make a potato salad, eggs, chicken chips and carrots.
- 2 Carrots, potatoes and eggs to lose on a big terrace.
- 3 Chicken feathers with small cubes.
- 4 In the castrate or the other capacity to lay a food film (maybe smearing vegetation oil, but the food film is safer, but it can be extended later if the salad suddenly doesn't want to leave the stashed.) The food record is clean, close to each other, put mushrooms down.
- 5 Green to cut and put mushrooms.
- 6 Get some mayonnaise down on the top of the green.
- 7 The next salad layer will be carrots. The carrots can be made of mayonnaise.
- 8 The cucumbers slice the cubes, squeeze the liquid and put it on the carrots.
- 9 Smashing mayonnaise.
- 10 Put out a layer of chicken chip.
- 11 It's good to make a mayonnaise.
- 12 Eggs and mayonnaise.
- 13 The last layer will be potatoes.
- 14 Smashing mayonnaise.
- 15 Some recipes recommend salad in the fridge, but mayonnaise salads, and such salads don't recommend for long, so I didn't leave the salad to drink. I think it didn't hurt the taste, my guests' health was more expensive.
- 16 The hardest thing to do is turn the salad on the plate. To that end, we need to bring a salad and dish castle to the celebratory table, put a pot on the table, cover the dishes and revert the castle carefully. You can pull a little over the food film, so the salad will definitely move onto the dishes and make your guests happy with its mushroom family and its taste.
- Calories 539
- Total Fat 39,9 g
- Protein 26,4 g
- Total Carbohydrate 539 g