Smoke and cheese

  • Time 1 hour 20 minutes
  • Servings 6 People
  • 1 As long as the testo is unfreezed, we're going to fix it.
  • 2 Cut the chicken chips with small pieces, send, slice. Spread in the pancake, add the fil, and fire on the strong light for a few minutes while all the pieces stop snooping and become white. Fire up.
  • 3 Smash one tooth of garlic in any way you like, add to the chicken. Keep a few more minutes on the weak light, laughing periodically. Put it in the bow.
  • 4 As long as we're done, we'll roll and cut the testo. You can rectangle me with triangles, depending on what form you want.
  • 5 Add some mayonose to the chicken, mix. It's a big trek. Separate the yellow from the protein.
  • 6 For the prepared pieces of the test, put a tip from the chicken and the heat cheese. The end of the test is to lubricate a slightly squid protein, connect and tightly squeeze it so that the cheese doesn't leak during preparation. Pick up a fork in a few places so you don't get excited.
  • 7 Put the beds on the top (between sleeping on him with a baking paper and a little floury) and lubricate them with the remaining protein (who likes a more golden crust - yellow).
  • 8 Put a pre-lightened oven on a medium fire until the crust is formed, approximately 20 minutes, depending on the size of the layers.
Nutrition Facts
  • Calories 533
  • Total Fat 29,7 g
  • Protein 34,1 g
  • Total Carbohydrate 533 g
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