Arboose flour


  • Time 5 minutes
  • Servings 2 People
Ingredients
Instructions
  • 1 Clear the banana.
  • 2 Cut all the pieces and put it in the blender.
  • 3 Get the juice and smash.
Nutrition Facts
  • Calories 313
  • Total Fat 1,9 g
  • Protein 6 g
  • Total Carbohydrate 313 g
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