A shrimp dog under an oyster sauce

  • Time 45 minutes
  • Servings 6 People
  • 1 If you have all the ingredients. We'll put a water pot on fire. When we put on a soy sauce (3-4 spoons for 300 feet) instead of salt. The taste of the soap is soft. Five minutes, we're cooking shrimp.
  • 2 If you don't have soy sauce or cream, just put a pot of salt water. There's nothing to do with shrimp in this case.
  • 3 We're adding noodles to the boiling water. In accordance with packing instructions, normally 10 minutes is sufficient.
  • 4 After the noodles weed, we put it in the nuthouse and we're wasting cold water.
  • 5 We'll cut the onion and we'll get him a little on the pan.
  • 6 We're adding oyster sauce and spice. Minuto-two's burning until you feel the slight smell of coriandra.
  • 7 That's where the shrimp goes. Move.
  • 8 We'll fire the mixture for five minutes.
  • 9 We're adding a welded noodles. Move.
  • 10 We're gettin' some fire and we're going to the table.
Nutrition Facts
  • Calories 293
  • Total Fat 2,7 g
  • Protein 27 g
  • Total Carbohydrate 293 g
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