Pool porcine


  • Time 1.30 minutes
  • Servings 5 People
Ingredients
Instructions
  • 1 Cleaning and slicing pork with pieces like a goulash.
  • 2 Clean your forehead, garlic and tomatoes and cut them with rings.
  • 3 Solar cucumbers cut by big cubes.
  • 4 Set up a hotspread with a rooftop layer: cucumbers, tomatoes, meat, onions, garlic.
  • 5 Get all the water. You don't have to be a soldier because there are salty cucumbers. Cover the cover.
  • 6 Put 1 to 1.5 hours in the oven before ready (all depends on your oven) at 180 to 200 degrees.
Nutrition Facts
  • Calories 173
  • Total Fat 7,3 g
  • Protein 20,6 g
  • Total Carbohydrate 173 g
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