The gravy

  • Time 45 minutes
  • Servings 8 People
  • 1 The mushrooms are clean, mine, cut. The hats are smaller, like the potatoes are bruises, and the legs are round, but it's not necessary. You can cut as you like.
  • 2 We put mushrooms in the pot and pour water so they can be slightly covered, put on the gas. At the beginning, a strong fire, then a little vorevo. As the mushrooms move, they're gonna start racing and moisting, and the water in turn will be a little evaporated, so we're in full balance. If the water starts to evaporate, we'll evaporate.
  • 3 As long as the mushrooms are brushing, clean, petty, and put on the bow. We're always messing with mushrooms, don't let them burn!
  • 4 After the bow, we add sunflower butter.
  • 5 We're gonna cut the braces and put the potatoes in the castle as soon as we can.
  • 6 Once the potato is put in the potato, we add cream butter and we'll be able to plug 10 to 15 minutes, laughing.
  • 7 Solim, first, add 20 per cent of the estimate, put it on a weak fire, take five to seven minutes, laugh, turn off the fire, close the lid and rest for 10 to 15 minutes.
You might also like