- Time 35 minutes
- Servings 2 People
- 1 The carrots and the carrots are gonna fire five minutes.
- 2 Quash cabbage washing cold water, in the nuthouse, stitching.
- 3 Add the cabbage to the vegetables and roast 10 minutes.
- 4 After the cabbage has been crucified and softened, add brisket sliced, fry five more minutes.
- 5 Add to vegetables and meat tomatoes, mix, add specialies - salt and peppers in taste (I add a mixture of chmeli-sunelly) and close the lid; push for another 10 to 15 minutes in slow light.
- Calories 530
- Total Fat 50,1 g
- Protein 11,6 g
- Total Carbohydrate 530 g