Brisket


  • Time 35 minutes
  • Servings 2 People
Ingredients
Instructions
  • 1 The carrots and the carrots are gonna fire five minutes.
  • 2 Quash cabbage washing cold water, in the nuthouse, stitching.
  • 3 Add the cabbage to the vegetables and roast 10 minutes.
  • 4 After the cabbage has been crucified and softened, add brisket sliced, fry five more minutes.
  • 5 Add to vegetables and meat tomatoes, mix, add specialies - salt and peppers in taste (I add a mixture of chmeli-sunelly) and close the lid; push for another 10 to 15 minutes in slow light.
Nutrition Facts
  • Calories 530
  • Total Fat 50,1 g
  • Protein 11,6 g
  • Total Carbohydrate 530 g
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