Seoul Bechamel or white sauce

  • Time 25 minutes
  • Servings 6 People
  • 1 If you want the sauce to be more dense, add a 1.5 glass of milk for a more liquid - 2.5. Also, more fat than milk, the more dense the sauce comes out.
  • 2 Milk in a microwave or a pot.
  • 3 The oil is on the middle light. Put the flour in and move quickly with the oil. The original oil-mouth mixture should remind eggs of welded mocks.
  • 4 The oil-mouth mixture should be a little dry and dark. It's gonna be a golden shade. Five to eight minutes after the flour, put a couple of tables of hot milk.
  • 5 Now with a vein, laughing the sauce, pour the rest of the milk.
  • 6 Prepare to homogeneous thickness. It tastes like adding salt and pepper. An additional green onion can also be used.
Nutrition Facts
  • Calories 134
  • Total Fat 9,4 g
  • Protein 2,9 g
  • Total Carbohydrate 134 g
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