Caesar salad salad sauce


  • Time 20 minutes
  • Servings 4 People
Ingredients
Instructions
  • 1 First we break the yellows into the blender.
  • 2 Let's start bumping into the white yellow mass and add a pot.
  • 3 Then, when the mass comes up, we put anchouses, garlic, salt and capers in there. When they're blurted, we'll put oil down there quietly.
  • 4 After everything's up, you can run a salad sauce.
Nutrition Facts
  • Calories 18
  • Total Fat 1,1 g
  • Protein 1,9 g
  • Total Carbohydrate 18 g
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