Caesar salad salad sauce
- Time 20 minutes
- Servings 4 People
- 1 First we break the yellows into the blender.
- 2 Let's start bumping into the white yellow mass and add a pot.
- 3 Then, when the mass comes up, we put anchouses, garlic, salt and capers in there. When they're blurted, we'll put oil down there quietly.
- 4 After everything's up, you can run a salad sauce.
- Calories 18
- Total Fat 1,1 g
- Protein 1,9 g
- Total Carbohydrate 18 g