Ingredients

Instructions

• 1 Remove the chili stalons and stab them in half.
• 2 Remove the grain, only the flesh must remain.
• 3 Heat the pancreas (small or stainless steel) on average.
• 4 Put the pieces of chili in the pantry and roast for two minutes.
• 5 Add the water and put the fire down, push about five minutes.
• 6 Then put the pieces of chili with the blender and bleach.
• 7 Measure one glass of water where the chili was cooked and add it to the blender.
• 8 Add the onion, carrots, sugar, lemon juice, vinegar, salt, patoc and vegetable bulon.
• 9 Smash it all to the state of the oven.
• 10 Add the remaining tastes.