Sous Lizano (Costa Rican Salsa)

  • Time 2 hours
  • Servings 5 People
  • 1 Remove the chili stalons and stab them in half.
  • 2 Remove the grain, only the flesh must remain.
  • 3 Heat the pancreas (small or stainless steel) on average.
  • 4 Put the pieces of chili in the pantry and roast for two minutes.
  • 5 Add the water and put the fire down, push about five minutes.
  • 6 Then put the pieces of chili with the blender and bleach.
  • 7 Measure one glass of water where the chili was cooked and add it to the blender.
  • 8 Add the onion, carrots, sugar, lemon juice, vinegar, salt, patoc and vegetable bulon.
  • 9 Smash it all to the state of the oven.
  • 10 Add the remaining tastes.
Nutrition Facts
  • Calories 61
  • Total Fat 0,2 g
  • Protein 0,9 g
  • Total Carbohydrate 61 g
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