Fish or meat sauce

  • Time 30 minutes
  • Servings 2 People
  • 1 How to make the teriyaki sauce in domestic conditions: Øbrölv to a small pot of soy sauce and fire. Spray sugar and cook, laugh, till it's completely dissolved. Then remove it from the fire and add a hammer (if you use fresh brush it on the terrace).
  • 2 Wrap the wine and smash the teriyaki sauce. Put a pot on a weak fire and barge around 20 minutes before light flask. Take off the fire and make it cool. Send the teriyaki sauce to the meat or fish foods of the eastern kitchen.
Nutrition Facts
  • Calories 204
  • Total Fat 0,2 g
  • Protein 5,4 g
  • Total Carbohydrate 204 g
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