Spaghetti with salmon and broccoli in cream sauce

  • Time 1.30 minutes
  • Servings 4 People
  • 1 We'll fire the salmon on the olive butterfly until ready. We'll have to put him down and taste it.
  • 2 We're talking broccoli. Don't forget to water! Switch water and keep it a little cold. Better if the broccoli cabbage is with big green hats and small legs.
  • 3 Let the fish get a little cold, then we'll take the chips to small pieces, the bones are removed.
  • 4 We're putting salmon in deep sorrow, premeditated into small pieces, broccoli, also scattered into smaller cosmos, salts, delicious and tight for a few minutes. Then carefully mix the contents of the pan and add cream. The fater the creams, the more delicious. You can add 300 ml of cream, you can add half-litre, no worse. It's important that we end up in the consortium of cream, not just liquid sauce.
  • 5 Warim spaghetti. After they've been messed up, we've swallowed them, we've got to add cream oil, and we're gonna laugh.
  • 6 Now we put spaghetti on the plate, we put our salmon cream with salmon and cabbage broccoli on top. Now we're going to put it in a verbal guerrilla. And now the jewel that gives the dishes not only a bright, beautiful species, but also a great complement to the delicious bouquet: we put red cream and green. You don't have to put so much caviar in it that she's legit and green.
Nutrition Facts
  • Calories 879
  • Total Fat 42,5 g
  • Protein 41,1 g
  • Total Carbohydrate 879 g
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