Spaghetti with mini octopoges


  • Time 15 minutes
  • Servings 2 People
Ingredients
Instructions
  • 1 We can only buy Oxynov in frozen form. They need to be frozen in the middle of the night on the top shelf of the frost refrigerator to remove the excess water from the freeze. You'll need 12 grand for two.
  • 2 We'll cut the garlic and the pet.
  • 3 The tomatoes of the worms are cut to half.
  • 4 It's important to cook all the products in advance because you can't push the octopus long, or they'll be rubber.
  • 5 Let's warm up the olive butter in a big stack and throw octopus there. We fire 2 to 3 minutes on the strong fire, then we reduce the fire to the middle of the garlic, we fire another 1 minute before the smell occurs and we pour wine and we put tomatoes.
  • 6 We' down to slow fire about 2 to 3 minutes.
  • 7 We send spaghetti in accordance with the packing instruction and before we pour the weed, we pour the floor to smash the sauce.
  • 8 We pour water and mix spaghetti, octopus and pearls. We're having a good time interfering in the stack and adding a weld if necessary.
  • 9 We're in deep plates because the sauce will be liquid enough.
Nutrition Facts
  • Calories 769
  • Total Fat 22,6 g
  • Protein 30,5 g
  • Total Carbohydrate 769 g
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