Spaghetti wrapped with vegetables in cream sauce


  • Time 25 minutes
  • Servings 2 People
Ingredients
Instructions
  • 1 Broccoli cut flowers, carrots at will, peppers with cubes.
  • 2 Get some water in the big pot and get the shepherd to the al-defendant. Usually, it takes a minute less than it's on the pack.
  • 3 As long as spaghetti's cooked, vegetables (excluding maize) are ready for a couple of three minutes.
  • 4 In cream, we add salt, pepper, and a mixture of Italian grass and two table spoons of thertic cheese.
  • 5 We put spaghetti and all the vegetables on top of the flood with creams.
  • 6 We've got ten minutes of oven at 180 degrees.
Nutrition Facts
  • Calories 808
  • Total Fat 26,3 g
  • Protein 30,2 g
  • Total Carbohydrate 808 g
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