Steak Burger

  • Time 20 minutes
  • Servings 2 People
  • 1 Barbecue sauce: cut the straw on the straw, roast it on the vegetable oil, add the tomato shepherd, paprika, salt, vinegar, all interfering, remove the fire.
  • 2 Preparing the fix: cut the thin rings with cucumber and tomato, salad leaf to the size of the bun.
  • 3 Meat: On the grill or the dry shoe, the grill shall fry at high temperature a whole piece (wallows along the fried surface) for two minutes on each side, rotating not stiff, until the crust is formed. Remove the fire and give the meat a break of 1 to 2 minutes, after which the sharp knife cut to the docks.
  • 4 Cuts across, put the lower portions of the cut on the dry pan and fire on the middle of the fire about 1 minute before the rumbling is formed, after which the burger assembly lamp is removed and the top, cut down.
  • 5 For hot lower buns, put a piece of cheese with a bun, then a tomato, then a cucumber, a meat prepared, a super sauce, a salad leaf, a slice of cheese and close the hot top of the bun.
Nutrition Facts
  • Calories 601
  • Total Fat 24,4 g
  • Protein 37,7 g
  • Total Carbohydrate 601 g
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