Fuck off with the cream potatoes.

The cartoon, prepared in a comfortable environment from the chicken bulon and the cream oil with delicate boiling, is the perfect garrier for the rich taste of the Ossetian fish wrapped inside the salt pancir.


  • Time 1 hour
  • Servings 6 People
Ingredients
Instructions
  • 1 The cartoon cleans and pours the chicken bulon, add a cheek of salt and 250 grams of cream oil, bring it to boiling, remove the fire so that the mixture can barely boil, add water or bulon to cover the potato, and bare about an hour.
  • 2 To put egg squirrels in a tight mass and mix with sea salt. The shit that's on the porch cut green, put the salt on the squirrel and on top of the same mixture. Put it in the oven, cut to 180 degrees, an hour, until the crust is creamed to brown.
  • 3 Delivering from the oven, breaking the salt crust, clearing the cheek of salt and selling the soft potatoes and sauce from the cream and green.
Nutrition Facts
  • Calories 835
  • Total Fat 52,5 g
  • Protein 59,3 g
  • Total Carbohydrate 835 g
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